Application of Spectroscopic and Chromatographic Methods for the Analysis of Non-halal Meats in Food Products
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-75579-9_5
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1. Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review;Food Science of Animal Resources;2022-09
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