The effects of different harvest periods to bio-active compounds in wheat
Author:
Publisher
Mediterranean Agricultural Sciences
Subject
General Engineering
Reference32 articles.
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4. Cheng Z, Su L, Moore J, Zhou K, Luther M, Yin J, Yu L (2006) Effects of postharvest treatment and heat stress on availability of wheat antioxidants. Journal of Agricultural and Food Chemistry 54: 5623-5629.
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