Mycotoxin tolerances in foodstuffs
Author:
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering,General Chemistry
Link
https://www.degruyter.com/document/doi/10.1351/pac197749111719/pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fungi and mycotoxins in stored foods;African Journal of Microbiology Research;2011-11-09
2. Worldwide Regulations on Aflatoxins—The Situation in 2002;Journal of Toxicology: Toxin Reviews;2004-01
3. Current regulations governing mycotoxin limits in food;Mycotoxins in Food;2004
4. Monitoring the Preventive Effect of Hydrogen Peroxide and γ-Radiation of Aflatoxicosis in Growing Rabbits and the Effect of Cooking on Aflatoxin Residues;Journal of Agricultural and Food Chemistry;2001-06-07
5. Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis;Food Additives and Contaminants;1989-04
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