Control of aflatoxins in the food industry
Author:
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering,General Chemistry
Link
https://www.degruyter.com/document/doi/10.1351/pac197335030239/pdf
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4. Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego-type Cheese;BLANCO;Journal of Food Science,1988
5. Aflatoxin distribution in edible oil-extracting plants and in poultry feedmills;Abalaka;Food and Chemical Toxicology,1984
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