Disintegration of cells and protein recovery
Author:
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering,General Chemistry
Link
https://www.degruyter.com/document/doi/10.1351/pac197336030325/pdf
Reference9 articles.
1. Large-scale disintegration of microorganisms by freeze-pressing;Biotechnology and Bioengineering,1976
2. Influence of cell concentration, temperature, and press performance on flow characteristics and disintegration in the freeze-pressing ofSaccharomyces cerevisiae with the X-press;Biotechnology and Bioengineering,1976
3. Enzymic aspects of the biosynthesis monoterpenes in plants;Phytochemistry,1983
4. Untersuchungen zur Charakterisierung des mechanischen Aufschlusses vonSaccharomyces cerevisiae;Food / Nahrung,1980
5. The death and lysis of microorganisms in environmental processes;FEMS Microbiology Letters,1986
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