Influence of cell concentration, temperature, and press performance on flow characteristics and disintegration in the freeze-pressing ofSaccharomyces cerevisiae with the X-press-Reference-Cited by-同舟云学术

Influence of cell concentration, temperature, and press performance on flow characteristics and disintegration in the freeze-pressing ofSaccharomyces cerevisiae with the X-press

Published:1976-06 Issue:6 Volume:18 Page:865-883
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Magnusson K.-E.,Edebo L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference28 articles.

1. in Fermentation Advances, Ed., Academic Press, New York, 1969, pp. 249-271.

2. Disintegration of cells and protein recovery

3. A new press for the disruption of micro-organisms and other cells

4. Disintegration by freeze-pressing. IV. A modified apparatus for batch treatment

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