Review of the toxicology of aflatoxin
Author:
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering,General Chemistry
Link
https://www.degruyter.com/document/doi/10.1351/pac197335030217/pdf
Reference2 articles.
1. Production of trichothecene mycotoxins on cereal grains by Myrothecium spp.;Fernando;Food Chemistry,1986
2. Mycotoxins in food—their occurrence and significance;Jarvis;International Journal of Environmental Studies,1975
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Production of trichothecene mycotoxins on cereal grains by Myrothecium spp.;Food Chemistry;1986-01
2. Comparison of cytotoxicity and thin-layer chromatography methods for detection of mycotoxins;Applied and Environmental Microbiology;1983-10
3. MODE OF ACTION AND HUMAN HEALTH ASPECTS OF AFLATOXIN CARCINOGENESIS;Mycotoxins in Foodstuffs–3;1978
4. Mycotoxins in food—their occurrence and significance;International Journal of Environmental Studies;1975-01
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