Recommended approaches to the production and evaluation of data on pesticide residues in food
Author:
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering,General Chemistry
Link
https://www.degruyter.com/document/doi/10.1351/pac198254071361/pdf
Reference1 articles.
1. Porter Sis eons Specht Si s sons Specht ethion la d Bowman;Rosenberg;Ivey
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