International Harmonization of Food Safety Assessment of Pesticide Residues

Author:

Ambrus Árpád1

Affiliation:

1. National Food Chain Safety Office, Tábornok u 2 u, Budapest 1143, Hungary

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference47 articles.

1. FAO. Codex andthe International Food Trade. In Understandingthe Codex Alimentarius; http://www.fao.org/docrep/W9474T/w9474t02.htm(accessed Nov 1, 2014) .

2. Global Harmonization of Maximum Residue Limits for Pesticides

3. FAO. Evaluation of pesticide residues for estimation ofmaximum residue levels and calculation of dietary intake. TrainingManual. FAO, Rome, Italy, 2011; http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/TrainingManualJMPR.pdf(accessed Nov 1, 2014) .

4. FAO.Manual on the Development and Use of FAO and WHO Specificationsfor Pesticides. FAO, Rome, Italy, 2012; http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/PestSpecsManual.pdf(accessed Nov 1, 2014) .

5. FAO; WHO. The International Code of Conduct on Pesticide Management. FAO, Rome, Italy, 2014;http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/Code/CODE_2014Sep_ENG.pdf(accessed Nov 1, 2014) .

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