Prospects for Genomic Selection in Cassava Breeding

Author:

Wolfe Marnin D.1,Del Carpio Dunia Pino1,Alabi Olumide2,Ezenwaka Lydia C.3,Ikeogu Ugochukwu N.13,Kayondo Ismail S.4,Lozano Roberto1,Okeke Uche G.12,Ozimati Alfred A.14,Williams Esuma4,Egesi Chiedozie235,Kawuki Robert S.4,Kulakow Peter2,Rabbi Ismail Y.2,Jannink Jean‐Luc16

Affiliation:

1. Section on Plant Breeding and GeneticsCornell Univ.IthacaNY

2. International Inst. for Tropical AgricultureIbadanOyoNigeria

3. National Root Crops Research Inst.UmudikeUmuahiaNigeria

4. National Crops Resources Research Inst.NamulongeUganda

5. International Programs, College of Agriculture and Life Sciences, Cornell Univ.IthacaNY

6. USDA‐ARS, R.W. Holley Center for Agriculture and HealthIthacaNY

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Genetics

Reference72 articles.

1. Akdemir D. andOkeke U.G..2015.EMMREML: Fitting mixed models with known covariance structures.https://CRAN.R‐project.org/package=EMMREML(accessed 30 Aug. 2017).

2. Nutritional composition of fufu analog flour produced from Cassava root ( Manihot esculenta ) and Cocoyam ( Colocasia esculenta ) tuber

3. Next generation breeding

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