The Low Phytic Acid Phenotype in Soybean Line CX1834 Is Due to Mutations in Two Homologs of the Maize Low Phytic Acid Gene
Author:
Affiliation:
1. USDA‐ARS, Univ. of Missouri‐Columbia110 Waters HallColumbiaMO65211
2. Dep. of Plant Sciences2431 Joe Johnson Dr., Univ. of TennesseeKnoxvilleTN37996‐4561
Funder
Agricultural Research Service
United Soybean Board
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science,Genetics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.3835/plantgenome2008.03.0013
Reference26 articles.
1. Registration of ‘Williams 79’ Soybean
2. Mutations in Soybean Microsomal Omega‐3 Fatty Acid Desaturase Genes Reduce Linolenic Acid Concentration in Soybean Seeds
3. Quantitative Conversion of Phytate to Inorganic Phosphorus in Soybean Seeds Expressing a Bacterial Phytase
4. Microdetermination of Phosphorus
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