Assessment of the Effects of Carcass Traits and Slaughter Age on the Carcass Grades of Hanwoo Steers Based on the Revised Grading System of Beef Carcasses-Reference-Cited by-同舟云学术

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Assessment of the Effects of Carcass Traits and Slaughter Age on the Carcass Grades of Hanwoo Steers Based on the Revised Grading System of Beef Carcasses

Published:2020-04-30 Issue:2 Volume:54 Page:69-76
ISSN:1598-5504
Container-title:Journal of Agriculture & Life Science
language:
Short-container-title:J. Agirc. Life Sci.

Author:

Cho Hyun-jin, ,Jung Yeon-Bok,Kim Byung-Do,Jung Samooel,Seo Seong-won

Funder

Rural Development Administration

Publisher

Institute of Agriculture and Life Science, Gyeongsang National University

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between rib fat thickness and carcass price among different carcass weight groups in Korean native cattle;Czech Journal of Animal Science;2024-06-28

2. Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef;Journal of Animal Science and Technology;2022-01

3. High-level dietary crude protein decreased backfat thickness and increased carcass yield score in finishing Hanwoo beef cattle (Bos taurus coreanae);Journal of Animal Science and Technology;2021-09

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