Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef-Reference-Cited by-同舟云学术

Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef

Published:2022-01 Issue:1 Volume:64 Page:143-154
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Kwon Ki-Mun^ORCID,Nogoy Kim Margarette C.^ORCID,Jeon Hwa-Eun^ORCID,Han Seung-Ju^ORCID,Woo Hee-Chan^ORCID,Heo Sung-Min^ORCID,Hong Hyoung Ki^ORCID,Lee Jae-Ik^ORCID,Lee Dong Hoon^ORCID,Choi Seong Ho^ORCID

Funder

National Research Foundation in Korea

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2021.e136

Reference31 articles.

1. The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers;Hwang;Meat Sci,2010

2. Assessment of palatability attributes of the major beef muscles;Jeremiah;Meat Sci,2003

3. Chemical components and meat quality traits related to palatability of ten primal cuts from Hanwoo carcasses;Jung;Korean J Food Sci Anim,2015

4. Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers;Seo;Anim Biosci,2021

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