Effects of Moisture Contents and Microbial Additive on Fermentation Characteristics and Feed Values of Alfalfa Silage-Reference-Cited by-同舟云学术

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Effects of Moisture Contents and Microbial Additive on Fermentation Characteristics and Feed Values of Alfalfa Silage

Published:2023-10-30 Issue:5 Volume:57 Page:31-37
ISSN:1598-5504
Container-title:Journal of Agriculture & Life Science
language:
Short-container-title:J. Agirc. Life Sci.

Author:

Jeong Seung Min, ,Lee Bae Hun,Choi Ki Choon,Oh Mi Rae,Lee Ki Won,Park Hyung Soo

Publisher

Institute of Agriculture and Life Science, Gyeongsang National University

Subject

Rehabilitation,Physical Therapy, Sports Therapy and Rehabilitation,General Medicine

Reference24 articles.

1. Agarussi MCN , Pereira OG , Da Silva VP , Leandro ES , Ribeiro KG and Santos SA. 2019. Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions. Mol. Biol. Rep. 46: 451-460.

2. AOAC.1990. Official method of analysis. Association of Official Analytical Chemists, Wasington D.C., USA.

3. Daniel JLP , Checolli M , Zwielehner J , Junges D , Fernandes J and Nussio LG. 2015. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. Anim. Feed Sci Technol. 205: 69-74.

4. Driehuis F , Oude Elferink SJWH and Van Wikselaar PG. 2001. Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria. Grass and Forage Sci. 56: 330-343.

5. Garcia AD , Olson WG , Otterby DE , Linn JG and Hansen WP. 1989. Effects of temperature, moisture, and aeration on fermentation of alfalfa silage. J. Dairy Sci. 72: 93-103.

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1. Changes in Fermentation Characteristics and Bacterial Communities of Whole Crop Rice Silage during Ensiling Period;Journal of The Korean Society of Grassland and Forage Science;2024-03-30

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