Changes in Fermentation Characteristics and Bacterial Communities of Whole Crop Rice Silage during Ensiling Period
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The Korean Society of Grassland and Forage Science
Reference21 articles.
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2. Cho, S. , Kwon, C.H. and Kim, E.J. 2014. Effect of bacterial inoculants and organic acid on silage quality: Meta-analysis. Journal of the Korean Society of Grassland and Forage Science. 34(2):94-102.
3. Dellaglio, F. and Torriani, S. 1986. DNA‐DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage. Journal of Applied Microbiology. 60(2):83-92.
4. Gao, L. , Yang, H. , Wang, X. , Huang, Z. , Ishii, M. , Igarashi, Y. and Cui, Z. 2008. Rice straw fermentation using lactic acid bacteria. Bioresource Technology. 99:2742-2748.
5. Garcia, A.D. , Olson, W.G. , Otterby, D.E. , Linn, J.G. and Hansen, W.P. 1989. Effects of temperature, moisture, and aeration on fermentation of alfalfa silage. Journal of Dairy Science. 72:93-103.
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