Exploration of optimum conditions for production of saccharogenic mixed grain beverages and assessment of anti-diabetic activity-Reference-Cited by-同舟云学术

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Exploration of optimum conditions for production of saccharogenic mixed grain beverages and assessment of anti-diabetic activity

Published:2014 Issue:1 Volume:47 Page:12
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Lee Jae Sung¹,Kang Yun Hwan²,Kim Kyoung Kon¹,Yun Yeong Kyeong¹,Lim Jun Gu²,Kim Tae Woo²,Kim Dae Jung²,Won Sang Yeon³,Bae Moo Hoan³,Choi Han Seok⁴,Choe Myeon¹²

Affiliation:

1. Department of Bio-Health Technology, Kangwon National University, Gangwon 200-701, Korea.

2. Well-Being Bioproducts RIC, Kangwon National University, Gangwon 200-701, Korea.

3. NS Mall, Seongnam-si 463-400, Korea.

4. Fermented Food Science Division, National Academy of Agricultural Science, RDA, Suwon 441-853, Korea.

Funder

Rural Development Administration

Institute of Bioscience Biotechnology

Well-being Bioproducts Regional innovation Center project

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://synapse.koreamed.org/pdf/10.4163/jnh.2014.47.1.12

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-Diabetic Potential of Sargassum horneri and Ulva australis Extracts In Vitro and In Vivo;Current Issues in Molecular Biology;2023-09-13

2. Anti-Obesity Potential of Sargassum horneri and Ulva australis Extracts: Study In Vitro and In Vivo;Applied Sciences;2023-08-03

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