Revision of Nutrition Quotient for Elderly in assessment of dietary quality and behavior

Author:

Lim Young-Suk1ORCID,Lee Jung-Sug2ORCID,Hwang Ji-Yun3ORCID,Kim Ki-Nam4ORCID,Hwang Hyo-Jeong5ORCID,Kwon Sehyug6ORCID,Kim Hye-Young7ORCID

Affiliation:

1. Department of Food and Nutrition, Myongji University, Yongin 17058, Korea.

2. Department of Food and Nutrition, Kookmin University, Seoul 02707, Korea.

3. Major of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Korea.

4. Department of Food and Nutrition, Daejeon University, Daejeon 34520, Korea.

5. Department of Food and Nutrition, Sahmyook University, Seoul 01795, Korea.

6. Department of Statistics, Hannam University, Daejeon 34430, Korea.

7. Department of Food and Nutrition, Yongin University, Yongin 17092, Korea.

Funder

Ministry of Food and Drug Safety

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. Statistics Korea. 2021 statistics for the elderly [Internet]. Daejeon. Statistics Korea. 2021. cited 2021 Oct 31. Available from: https://kostat.go.kr/portal/korea/kor_nw/1/1/index.board?bmode=read&aSeq=403253

2. Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease

3. Ministry of Health and Welfare (KR). 2019 national health statistics [Internet]. Cheongju. Korea Centers for Disease Control and Prevention. 2020. cited 2022 Jan 5. Available from: https://knhanes.kdca.go.kr/knhanes/sub04/sub04_04_01.do

4. Ministry of Health and Welfare (KR). Current status and related factors of obesity among adults in Korea. National Health Statistics Plus, October 2021 [Internet]. Cheongju. Korea Disease Control and Prevention Agency. 2021. cited 2022 Jan 5. Available from: https://knhanes.kdca.go.kr/knhanes/sub04/sub04_04_02.do

5. The Effect of Socioeconomic Status on the Prevalence of Chronic Disease in the Elderly: Focusing on Nutrient Intake

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