Analysis of Dietary Identify Questionnaire according to perception about soybean meat of Korean consumers
Author:
Affiliation:
1. Department of Foods and Nutrition, Kookmin University, Seoul 02707, Korea.
2. Department of Food and Nutrition, Kyungnam University, Changwon 51767, Korea.
Publisher
The Korean Nutrition Society
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://e-jnh.org/pdf/10.4163/jnh.2022.55.4.492
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4. Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
5. Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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