Nutritional intake of women in their twenties according to different degree of inclusion of animal foods: based on the 7th Korea National Health and Nutrition Examination Survey-Reference-Cited by-同舟云学术

Nutritional intake of women in their twenties according to different degree of inclusion of animal foods: based on the 7th Korea National Health and Nutrition Examination Survey

Published:2022 Issue:1 Volume:55 Page:101
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Jeon Bokyung¹^ORCID,Lee Jeehyun²^ORCID,Yoon Eunju³⁴^ORCID

Affiliation:

1. Department of Education, Nutrition Education Major, Pusan National University, Busan 46241, Korea.

2. Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.

3. Department of Food Science and Nutrition, Dong-A University, Busan 49315, Korea.

4. Center for Silver-Targeted Biomaterials, Brain Busan 21 Plus Program, Graduate School, Dong-A University, Busan 49315, Korea.

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://e-jnh.org/pdf/10.4163/jnh.2022.55.1.101

Reference49 articles.

1. Trends in energy intake among Korean adults, 1998-2015: Results from the Korea National Health and Nutrition Examination Survey

2. Animal and Plant Protein Intake and Socioeconomic Status in Young and Middle-Aged Korean Adults

3. National Health Service. The eatwell guide [Internet]. London. National Health Service. 2019. cited 2021 Aug 15. Available from: https://www.nhs.uk/live-well/eat-well/the-eatwell-guide/

4. Dietary Fat and Plasma Lipids

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