Investigation of the Growth Ability of Probiotic (Lactobacillus and Bifidobacterium) in Infant’s Milk under Different Environmental Conditions
Author:
Publisher
Oriental Scientific Publishing Company
Subject
Pharmacology
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Mixed culture fermentation using Lactobacillus delbrueckii and novel Lactiplantibacillus plantarum strains isolated from traditional chhurpi from Sikkim Himalayan region for potential probiotic and improved functional properties;Biocatalysis and Agricultural Biotechnology;2024-09
2. Characterization of native lactic acid bacteria from traditionally fermented chhurpi of Sikkim Himalayan region for the production of chhurpi cheese with enhanced antioxidant effect;LWT;2022-01
3. Microbial Diversity: The Gap between the Estimated and the Known;Diversity;2018-06-13
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