Anti-allergic effects of probiotic Dahi through modulation of the gut immune system

Author:

JAIN Shalini,YADAV Hariom,SINHA PR,KAPILA Suman,NAITO Yasuhiro,MAROTTA Francesco

Publisher

AVES Publishing Co.

Subject

Gastroenterology

Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses;Food Science and Human Wellness;2023-05

2. Asian fermented dairy-based products;Indigenous Fermented Foods for the Tropics;2023

3. Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities;Fermentation;2020-12-10

4. Ethnic Fermented Foods and Beverages of Gujarat and Rajasthan;Ethnic Fermented Foods and Beverages of India: Science History and Culture;2020

5. History and Culture of Indian Ethnic Fermented Foods and Beverages;Ethnic Fermented Foods and Beverages of India: Science History and Culture;2020

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