History and Culture of Indian Ethnic Fermented Foods and Beverages-Reference-Cited by-同舟云学术

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History and Culture of Indian Ethnic Fermented Foods and Beverages

Published:2020 Issue: Volume: Page:1-40
ISSN:
Container-title:Ethnic Fermented Foods and Beverages of India: Science History and Culture
language:
Short-container-title:

Author:

Tamang Jyoti Prakash

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-1486-9_1

Reference221 articles.

1. Aarti C, Khusro A, Arasu MV, Agastian P, Al-Dhabi NA (2016) Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East India. Springerplus 5:1743. https://doi.org/10.1186/s40064-016-3452-2.

2. Aarti C, Khusro A, Varghese R, Arasu MV, Agastian P, Al-Dhabi NA, Ilavenil S, Choi KC (2017) In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East India. LWT—Food Sci Technol 86:438–446

3. Abdhul K, Ganesh M, Shanmughapriya S, Kanagavel M, Anbarasu K, Natarajaseenivasan K (2014) Antioxidant activity of exopolysaccharide from probiotic strain Enterococcus faecium (BDU7) from Ngari. Int J Biol Macromol 70:450–454

4. Achaya KT (1991) Alcoholic fermentation and its products in ancient India. Indian J Hist Sci 26(2):123–129

5. Achaya KT (1994) Indian food: a historical companion. Oxford University Press, Delhi

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1. ETHNIC STUDY OF ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER MILD ALCOHOLIC BEVERAGE OF EASTERN HIMALAYAS;International Journal of Pharmacy and Pharmaceutical Sciences;2024-07-01

2. Sacred Gastronomy Trails;Advances in Hospitality, Tourism, and the Services Industry;2024-03-22

3. Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits;Journal of Food Biochemistry;2024-01-17

4. Beneficial Microbiota in Ethnic Fermented Foods and Beverages;Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture;2022-09-14

5. An overview on ethnic fermented food and beverages of India: Interplay of microbes, immunity and nutrition;Nutrition and Health;2022-03-21

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