Abstract
1. Twenty apparently healthy and normal Nigerian male students, resident at the University of Ibadan campus, were studied for seven consecutive days to assess their food energy intake and expenditure and pattern of their daily activities.2. The mean age (years) of the group was 24.0 (SD 3.23, range 20–30), mean height (m) 1.71 (SD 0.06, range 1.61–1.84) and body-weight (kg) was 61.1 (SD 5.01, range 51.0–69.5).3. The food intake of each subject was obtained by direct weighing and its energy value determined using a ballistic bomb calorimeter. Patterns of daily activities were recorded and the energy costs of representative activities were determined by indirect calorimetry.4. Activities mainly involved sitting, mean 580 (SD 167, range 394–732) min/d. Sleeping and standing activities took a mean of 445 (SD 112) and 115 (SD 75) min/d respectively. Personal domestic activities took a mean of 94 (SD 40) min/d.5. The mean energy intake of the group was 11 182 (SD 1970) kJ/d or 183 (SD 32) kJ/kg body-weight per d. This value is lower than the 12.5 MJ/d recommended by the Food and Agriculture Organization (FAO)/World Health Organization (WHO) (1973) as the energy requirement for an adult man engaged in moderate activities, but it is higher than the FAO/WHO/United Nations University (UNU) (1985) recommended value of 10.8 MJ/d for a male office clerk (light activity). It is also lower than the recommended energy requirement of 11.6 MJ/d for a subsistence farmer (moderately active work) (FAO/WHO/UNU, 1985).6. The mean energy expenditure of the male subjects was 9876 (SD 1064, range 7159–12259) kJ/d and was lower than mean intake.7. The energy intake and expenditure values indicated that the groups participating in the present study were not physically very active. It is an indication that the Nigerian male students expended less but probably consumed more energy than required. It is suggested for health reasons and for mental fitness that the Nigerian male students might undertake more physical exercise.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference41 articles.
1. Bleiberg F. (1979), Etat nutritionnel, consommation alimentaire et dépense énergétique du paysan Mossi. Thèse de 2ème cycle, Université Pierre et Marie Curie, Paris.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献