The nutritive value of proteins: general considerations
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference55 articles.
1. The Effect of Heat Upon the Biological Value of Meat Protein
2. The Effect of Storage on the Nutritional Qualities of the Proteins of Wheat, Corn and Soybeans
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An HPLC method for the determination of reactive (available) lysine in milk and infant formulas;Journal of Agricultural and Food Chemistry;1985-03
2. ESTUDO DO VALOR PROTÉICO DE MISTURAS DE FEIJÃO COM FARINHA DE MANDIOCA. 1. ÍNDICE DE EFICIÊNCIA PROTÉICA E CRESCIMENTO DOS ANIMAIS;Revista da Escola de Enfermagem da USP;1974-09
3. Variation of Total and Available Lysine in Dehydrated Products from Cheese Wheys by Different Processes;Journal of Dairy Science;1973-12
4. Factors Affecting the Determination of Available Lysine in Whey with 2,4,6-Trinitrobenzene Sulfonic Acid;Journal of Dairy Science;1972-12
5. MILK AND MILK PRODUCTS;Proteins As Human Food;1970
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