Aspects of protein quality in calf nutrition. Problems and possibilities of milk protein substitutes-Reference-Cited by-同舟云学术

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Aspects of protein quality in calf nutrition. Problems and possibilities of milk protein substitutes

Published:1973-12 Issue:3 Volume:32 Page:223-230
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Erbersdobler H.,Gropp J.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

1. Growth of Young Calves and Rats Fed Soy Flour Treated with Acid or Alkali

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. FISH PROTEIN CONCENTRATE (CONMAR 80) OR REFINED SOY FLOUR AS SUBSTITUTES FOR SKIM MILK POWDER IN CALF MILK REPLACERS;Canadian Journal of Animal Science;1988-12-01

2. Replacement of Skimmed Milk with Hydrolyzed Fish Protein and Nixtamal in Milk Substitutes for Dairy Calves;Journal of Dairy Science;1987-01

3. Influence of the Partial Replacement of Milk Protein by Soybean Protein Isolates with Different Physical Properties on the Performance and Nitrogen Digestibility of Early-Weaned Pigs;Journal of Animal Science;1981-10-01

4. Urinary Nitrogen and Vitamin E Status of Calves Fed Heat-Denatured Soluble Milk Proteins;Journal of Dairy Science;1980-09

5. Utilization of Fababean Protein Concentrate in Milk Substitute Diets by Preruminant Calves;Journal of Dairy Science;1979-10

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