Author:
Wittenberg K.M.,Ingalls J.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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3. Aspects of protein quality in calf nutrition. Problems and possibilities of milk protein substitutes;Erbersdobler;Proc. Nutr. Soc.,1973
4. Analysis of repeated measurements of animals;Gill;J. Anim. Sci.,1971
5. Digestive enzyme activities in the young calf;Huber;J. Dairy Sci.,1961
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