Observations on feeding pigs on a low-fat diet with and without supplementary tocopherol-Reference-Cited by-同舟云学术

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Observations on feeding pigs on a low-fat diet with and without supplementary tocopherol

Published:1958-02 Issue:1 Volume:12 Page:97-105
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Garton G. A.,Duncan W. R. H.,Madsen K. A.,Shanks P. L.,Beattie I. S.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference11 articles.

1. DETERMINATION OF VITAMIN E IN BLOOD

2. Liver Necrosis and Altered Fat Composition in Vitamin E-Deficient Swine

3. The growth of pigs kept to one level of feeding, in two environments, and fed diets with and without an antibiotic

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of environmental temperature on the degree of unsaturation of depot fats of pigs given different amounts of food;Journal of the Science of Food and Agriculture;1974-02

2. The Effect of Vitamin E on the Keeping Quality and Flavour of Pork;Acta Agriculturae Scandinavica;1963-01

3. Studies on pigs reared on diets low in tocopherol and essential fatty acids;British Journal of Nutrition;1961-05

4. Observations on tocopherol absorption by pigs;British Journal of Nutrition;1960-09

5. Studies on vitamin E. 1. The determination of tocopherols in animal tissues;Biochemical Journal;1960-06-01

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