Studies on pigs reared on diets low in tocopherol and essential fatty acids
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference32 articles.
1. Nutrition of the bacon pig XIV. The determination of the relative supplemental values of vegetable protein (extracted, decorticated ground-nut meal) and animal protein (white-fish meal)
2. The Physiological Effects of a Fat-Deficient Diet on the Pig
3. Effect of feeding and injecting hogs with tocopherols on the susceptibility of pork fat to rancidity
4. The Syntheses and Interconversions of Polyunsaturated Fatty Acids by the Laying Hen
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. USE OF FATS IN DIETS FOR GROWING PIGS;Fats in Animal Nutrition;1984
2. ESSENTIAL FATTY-ACID/MINERAL INTERACTIONS WITH REFERENCE TO THE PIG;Fats in Animal Nutrition;1984
3. Essential fatty acid deficiency;Progress in the Chemistry of Fats and other Lipids;1971
4. A chemical study of soft fat in cross-bred pigs;The Journal of Agricultural Science;1970-04
5. Über den Einfluß der Verfütterung von Vitamin E an Schweine auf die Haltbarkeit des Fettes und fetthaltige Erzeugnisse;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1966-07
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