Cod-liver oil as both source and antagonist of vitamin E
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference36 articles.
1. The Prevention of Nutritional Muscular Dystrophy in Guinea Pigs with Vitamin E
2. ROLE OF VITAMIN E IN THE PREVENTION OF MUSCULAR DYSTROPHY IN GUINEA PIGS REARED ON SYNTHETIC RATIONS
3. COD LIVER OIL FOR REPRODUCTION
4. DIETARY REQUIREMENTS FOR REPRODUCTION
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1. Fish Oil Source Differentially Affects Rat Immune Cell α-Tocopherol Concentration;The Journal of Nutrition;1997-07-01
2. EFFECT OF DIETARY LINOLEIC AND LINOLENIC ACIDS ON TESTICULAR DEVELOPMENT IN THE RAT;Quarterly Journal of Experimental Physiology;1983-04-07
3. Vitamin E and Lipogenesis in the Mammalian Liver;Annals of Nutrition and Metabolism;1982
4. The antioxidant vitamins;C R C Critical Reviews in Food Science and Nutrition;1979-03
5. Measurement and Spectral Characteristics of Fluorescent Pigments in Tissues of Rats as a Function of Dietary Polyunsaturated Fats and Vitamin E;The Journal of Nutrition;1973-06-01
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