BJN volume 47 issue 2 Cover and Front matter
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference36 articles.
1. THE PHENOLIC ACIDS IN WHEAT: I. CHANGES DURING GROWTH AND DEVELOPMENT
2. Enzyme Reactions with Phenolic Compounds: Formation of Hydroxystyrenes through the Decarboxylation of 4-Hydroxycinnamic Acids by Aerobacter
3. FERULIC ACID AND OTHER PHENOLICS IN OAT SEEDS (Avena sativa L. Var Hinoat)
4. Bound quinic acid as a measure of coupling of leaf and sunflower-seed proteins with chlorogenic acid congeners: Loss of availability of lysine
5. The role of the tissues and gut micro-organisms in the metabolism of [14C]protocatechuic acid in the rat. Aromatic dehydroxylation
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