Making Public Health Nutrition relevant to evidence-based action-Reference-Cited by-同舟云学术

Making Public Health Nutrition relevant to evidence-based action

Published:2001-12 Issue:6 Volume:4 Page:1297-1299
ISSN:1368-9800
Container-title:Public Health Nutrition
language:en
Short-container-title:Public Health Nutr.

Author:

Brunner Eric,Rayner Mike,Thorogood Margaret,Margetts Barrie,Hooper Lee,Summerbell Carolyn,Dowler Elizabeth,Hewitt Gillian,Robertson Aileen,Wiseman Martin

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference13 articles.

1. Development of a scoring system to judge the scientific quality of information from case‐control and cohort studies of nutrition and disease

2. Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials.

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta);Bioactive Carbohydrates and Dietary Fibre;2024-05

2. Cardiovascular disease risk communication and prevention: a meta-analysis;European Heart Journal;2024-01-19

3. Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events;Frontiers in Nutrition;2023-03-30

4. Promotion of healthy nutrition in primary and secondary cardiovascular disease prevention: a clinical consensus statement from the European Association of Preventive Cardiology;European Journal of Preventive Cardiology;2023-02-27

5. Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam;International Journal of Environmental Research and Public Health;2022-10-10