Funder
Kementerian Riset, Teknologi dan Pendidikan Tinggi
Ministry of Research Technology and Higher Education
Subject
Organic Chemistry,Biochemistry,Food Science
Reference68 articles.
1. Recent trends in chemical modification and antioxidant activities of plants-based polysaccharides: A review;Ahmad;Carbohydrate Polymer Technologies and Applications,2021
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3. Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder;Akonor;Food Science and Nutrition,2016
4. Wheat-yellow pumpkin composite flour: Physico-functional, rheological, antioxidant potential and quality properties of pan and flat bread;Aljahani;Saudi Journal of Biological Sciences,2022
5. Pumpkin (Cucurbita ficifolia bouché) extract attenuate the adipogenesis in human mesenchymal stem cells by controlling adipogenic gene expression;Alshammari;Saudi Journal of Biological Sciences,2019
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2 articles.
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