The Measurement of Pasture Output
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference7 articles.
1. Nutritive value of pasture: II. Seasonal variations in the productivity, botanical and chemical composition, and nutritive value of pasturage on a heavy clay soil
2. THE DIRECT EVALUATION OF PASTURE IN TERMS OF THE MILK PRODUCTION OF INDIVIDUALLY GRAZED COWS
3. Studies in grazing management IV. A comparison of close-folding and rotational grazing dairy cows on intensively fertilized pasture
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Specific nutritional requirements;Principles of Human Nutrition;1997
2. The dietary habits and knowledge of folklore of pregnant Jamaican women;Ecology of Food and Nutrition;1983-01
3. Summer-growing components of a pasture system in a subtropical environment. 2. Relations between pasture and animal production;The Journal of Agricultural Science;1980-06
4. THE USE OF GRAZING-ANIMAL OBSERVATIONS IN THE EARLY STAGES OF PASTURE EVALUATION IN THE TROPICS. II. The measurement of pasture consumption;Grass and Forage Science;1962-12
5. Summer Feeding of Dairy Cattle. A Review;Journal of Dairy Science;1959-09
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