Nutritive value of pasture: II. Seasonal variations in the productivity, botanical and chemical composition, and nutritive value of pasturage on a heavy clay soil

Abstract

The investigation which has been dealt with in this communication was essentially a continuation of earlier work carried out in 1925 and was primarily designed with the object of ascertaining whether, under greatly differing conditions in respect of soil, herbage and weather, the striking results obtained in the 1925 investigation concerning the chemical composition, digestibility and nutritive value of pasture herbage, under a system of cutting resembling the conditions of close grazing, still held good.