Meat Tenderness in the Avian Species
Author:
Affiliation:
1. Iowa State University of Science and Technology, Ames, Iowa
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19670004
Reference74 articles.
1. The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction
2. Changes in the Total Sulfhydryl Group Content and Histochemical Demonstration of Sulfonates in Excised Chicken Muscle Aged in Air
3. The Effect of Oxidizing and Reducing Aging Media on the Tenderness of Excised Chicken Muscle
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