The Relative Values of Available Protein Concentrates for Non-ruminants
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference24 articles.
1. THE VALUE OF MEATMEAL AND LIVERMEAL AS SOURCE OF PROTEIN.
2. Sesame cake meal as a protein concentrate for laying pullets
3. Nutrition of the bacon pig XVI. The relative supplemental value of the proteins in extracted soya-bean meal and in white-fish meal
4. Nutrition of the bacon pig XIV. The determination of the relative supplemental values of vegetable protein (extracted, decorticated ground-nut meal) and animal protein (white-fish meal)
5. Chemical Estimation of Quality in Animal Protein Concentrates
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1. A Diet Containing Chickpeas and Wheat Offers Less Protection against Colon Tumors than a Casein and Wheat Diet in Dimethylhydrazine-Treated Rats;The Journal of Nutrition;1998-05-01
2. The nutrition of the early-weaned calf VII. The relative value of four different fish meal products as the major protein source in the diet;Animal Science;1964-02
3. Fish Protein—Nutritive Aspects;Fish As Food;1962
4. The assessment of nutritive value in protein concentrates by the gross protein value method;Journal of the Science of Food and Agriculture;1961-05
5. Growth, economy of feed utilization and carcass quality in pigs in relation to dietary protein level and antibiotic administration;The Journal of Agricultural Science;1959-04
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