The relative value of three cereals as protein sources for growing chicken
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference8 articles.
1. The metabolizable energy of poultry feeding stuffs in relation to their chemical composition
2. Percentage Utilization and Supplementary Relationships of Certain Protein Concentrates in Semi-Purified Basal Diets for Growing Chickens
3. The application of the anthrone reagent to the estimation of starch in cereals
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Productive and reproductive performance and egg quality of laying hens fed diets containing different levels of date pits with enzyme supplementations;Tropical Animal Health and Production;2012-07-29
2. The effect of nitrogen fertilization on the amino acid composition and nutritive value of cereals;Qualitas Plantarum Plant Foods for Human Nutrition;1973-09
3. Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino-acid composition of the seed;Journal of the Science of Food and Agriculture;1972-09
4. Comparisons of sorghum grain (Milo) and maize as the principal cereal grain source in poultry rations;British Poultry Science;1967-07
5. UTILISATION ÉNERGÉTIQUE, PAR LE RAT EN CROISSANCE, DES PRINCIPALES CÉRÉALES COMPOSANT DES RÉGIMES ISOAZOTÉS ET ÉQUILIBRÉS EN ACIDES AMINÉS;Annales de Zootechnie;1967
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