Abstract
Nutrient intakes estimated using a short self-administered semi-quantitative food frequency questionnaire (FFQ) were compared with results obtained from five 2 d diet records using household measures in a group of fifty-three elderly people (mean age 70 years) in Dunedin, New Zealand in 1989. Mean intakes for most nutrients were less than 5% different between the two methods. Correlations between the nutrient intake values (excluding supplements) from the diet records and those from the FFQ ranged from 0·34 for Zn in women to more than 0·75 for protein, Zn and Ca in men. For most nutrients, at least 70% of the subjects when classified by the food records fell into the same quintile or into the within-one- quintile category when classified by the FFQ. These data indicate that in elderly subjects a simple self- administered semi-quantitative FFQ can provide very similar information (for both group and individual intakes for many nutrients) to that obtained from 10 d of careful diet recording.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference31 articles.
1. A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS
2. ASSESSMENT OF THE VALIDITY OF A FOOD FREQUENCY QUESTIONNAIRE AS A MEASURE OF FOOD USE BY COMPARISON WITH DIRECT OBSERVATION OF DOMESTIC FOOD STORES
3. Collecting dietary information from groups of older people;Campbell;Journal of the American Dietetic Association,1967
4. Within and between person variation in dietary surveys: number of days needed to classify individuals;Marr;Human Nutrition Applied Nutrition,1986
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献