ASSESSMENT OF THE VALIDITY OF A FOOD FREQUENCY QUESTIONNAIRE AS A MEASURE OF FOOD USE BY COMPARISON WITH DIRECT OBSERVATION OF DOMESTIC FOOD STORES
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/131/6/1059/254893/131-6-1059.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Relative Validity and Reliability of a Food Frequency Questionnaire for a Triethnic Population of 1-Year-Old to 3-Year-Old Children from Low-Income Families;Journal of the American Dietetic Association;2005-05
2. Food frequency questionnaire results correlate with metabolic control in insulin-treated veterans with type 2 diabetes: The diabetes outcomes in veterans study;Journal of the American Dietetic Association;2004-12
3. A Short Dutch Questionnaire to Measure Fruit and Vegetable Intake: Relative Validity Among Adults and Adolescents;Nutrition and Health;2002-04
4. Effects of Education on the Quality of Life, Diet, and Cardiovascular Risk Factors in an Elderly Spanish Community Population;Experimental Aging Research;2001-07-02
5. Comparison of Dietary Assessment Methods in a Low-Fat Dietary Intervention Program;Nutrition and Cancer;2001-05
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