Author:
Barua A. B.,Tombi Singh H.,Das R. C.
Abstract
1. The vitamin A content ofSaccobranchus fossiliskept on a diet of rice and meat gradually decreased and became negligible at the end of 3–5 months.2.S. fossilisinitially contained more dehydroretinol than retinol; administration of β-carotene or zeaxanthin to the vitamin A-depleted fish did not result in an accumulation of dehydroretinol in the liver. On the other hand, when lutein was administered by mouth or subcutaneous injection, it was converted into dehydroretinol.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference14 articles.
1. Krishna Mallia A. , Savitry K. N. & Cama H. R. (1970). Paper read at the Convention of Chemists, Indian Institute of Technology, Madras, 30 November-4 December 1970.
2. Spectroscopic properties of vitamin A2: application to the assay of cod-liver oil
3. The Conversion of Vitamin A1 to Retinene2 in a Fresh-water Fish
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