Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency-Reference-Cited by-同舟云学术

Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency

Published:2017-08-04 Issue:3 Volume:69 Page:253-261
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

La Frano Michael R.¹²³^ORCID,Cai Yimeng²³,Burri Betty J.²³,Thilsted Shakuntala H.⁴

Affiliation:

1. Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA, USA;

2. USDA-ARS-PWA, Western Human Nutrition Research Center, Davis, CA, USA;

3. Department of Nutrition, University of California, Davis, CA, USA;

4. WorldFish, Dhaka, Bangladesh

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1358358

Reference68 articles.

1. Occurrence and conversion of anhydrolutein into dehydroroetinol in a freshwater fish

2. Occurrence of 3-hydroxyretinol in the freshwater fish Bagarius bagarius and Wallago attu. Isolation and synthesis

3. Formation of vitamin A in a freshwater fish. Isolation of retinoic acid

4. Conversion of lutein into dehydroretinol by the freshwater fish,Saccobranchus fossilis

5. Structure and synthesis of naturally occurring anhydrovitamin A2

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