Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
9 articles.
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1. Nutritional effects of food processing;International Journal of Food Science & Technology;2007-06-28
2. Microbiological Methods for the Determination of the B-Group Vitamins;Vitamins In Foods;2005-11
3. Niacin and tryptophan;Bioavailability and Analysis of Vitamins in Foods;1998
4. Microbiological methods for the determination of the B-group vitamins;Water-soluble Vitamin Assays in Human Nutrition;1994
5. Chemical Changes in Food during Processing— An Overview;Chemical Changes in Food during Processing;1985