A modified medium for Lactobacillus casei for the assay of B vitamins
Author:
Affiliation:
1. Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/50/3/326/800133/bj0500326.pdf
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Folic acid stability in hydrogen peroxide-potassium thiocyanate-treated milk;Food Chemistry;1992-01
2. Changes in lens and erythrocyte glutathione reductase in response to exogenous flavin adenine dinucleotide and liver riboflavin content of rat on riboflavin deficient diet;Nutrition Research;1987-11
3. Impact of long term, low dose B-complex vitamin supplements on vitamin status and psychomotor performance of rural school boys;Nutrition Research;1982-03
4. Riboflavin;Clinics in Laboratory Medicine;1981-12
5. Humoral immune response in children with iron-deficiency anaemia.;BMJ;1980-05-24
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