Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow-Reference-Cited by-同舟云学术

Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow

Published:1965-02 Issue:1 Volume:19 Page:93-99
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Rook J. A. F.,Balch C. C.,Johnson V. W.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference4 articles.

1. The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cow

2. The effect of the plane of energy nutrition of the cow on the secretion in milk of the constituents of the solids-not-fat fraction and on the concentrations of certain blood-plasma constituents

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