The Relation between the Action of Vitamin E and Protein in the Body, and the Influence of Various Fish-liver Oils in the Diet upon Vitamin E Activity in Vivo-Reference-Cited by-同舟云学术

The Relation between the Action of Vitamin E and Protein in the Body, and the Influence of Various Fish-liver Oils in the Diet upon Vitamin E Activity in Vivo

Published:1955-09 Issue:3 Volume:9 Page:301-309
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Irving J. T.,Budtz-Olsen O. E.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

1. Tocopherol als Leberschutzstoff

2. Über einen tödlichen, ernährungsbedingten Leberschaden und das Vorkommen von Leberschutzstoffen

3. Dental Changes in Rats on a Purified Diet Deficient in Vitamin E

4. THE SIGNIFICANCE OF PROTEIN IN VITAMIN E DEFICIENCY

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1. Níveis de proteína e de vitamina E para matrizes de frango de corte. 2. Efeito sobre a concentração de alfa-tocoferol na gema e nos tecidos e balanço de nitrogênio;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;1999-04

2. Níveis de proteína e de vitamina E para matrizes de frango de corte. 1. Efeito sobre o desempenho das matrizes, composição do ovo e desempenho da progênie;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;1999-04

3. STUDY OF VITAMIN A SUPPLEMENTATION IN CAPTIVE NORTHERN FUR SEALS (CALLORHINUS URSINUS) AND ITS EFFECT ON SERUM VITAMIN E;Marine Mammal Science;1995-10

4. Canthaxanthin and Excess Vitamin A Alter α-Tocopherol, Carotenoid and Iron Status in Adult Rats;The Journal of Nutrition;1991-10-01

5. Alterations in β-carotene and vitamin e status in rats fed β-carotene and excess vitamin A;Nutrition Research;1990-09