THE SIGNIFICANCE OF PROTEIN IN VITAMIN E DEFICIENCY
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1949.tb55271.x/fullpdf
Reference13 articles.
1. Vitamin E and Length of Life of Rats Fed a Diet with Fatally Low Protein Content.
2. THE INFLUENCE OF CHOLINE, CYSTINE, AND OF alpha-TOCOPHEROL UPON THE OCCURRENCE OF CEROID PIGMENT IN DIETARY CIRRHOSIS OF RATS
3. Interrelation Between -Tocopherol and Protein Metabolism: Body Weight and Tooth Pigmentation of Rats.
4. Dental depigmentation in the rat
5. Interrelation Between α-Tocopherol and Protein Metabolism
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Tocopherol und Eiweißmangelanämie;Food / Nahrung;1972
2. Effects of protein and vitamin E on haemoglobin formation in rats;British Journal of Nutrition;1968-12
3. The Curative Action of a Tocopherol and of Protein Upon the Incisor Teeth of Vitamin E-Depleted Rats;Journal of Dental Research;1958-08
4. The actions of α-tocopherol and protein upon the incisor tooth of the rat, and the influence of vitamin A upon α-tocopherol activity;British Journal of Nutrition;1958-05
5. Nutrition and Liver Disease;Medical Clinics of North America;1957-11
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