Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference52 articles.
1. Classification and measurement of nutritionally important starch fractions;Englyst;European Journal of Clinical Nutrition,1992
2. Food processing and maize variety affects amounts of starch escaping digestion in the small intestine;Muir;American Journal of Clinical Nutrition,1995
3. Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre
4. Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro;Muir;American Journal of Clinical Nutrition,1992
5. Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin;Van Soest;Journal of the Association of Official Analytical Chemists,1963
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献