Resistant Starch in Vitro and in Vivo
Author:
Publisher
Elsevier
Reference290 articles.
1. Effect of fermentation on the starch digestibility, resistant starch, and some physicochemical properties of sorghum flour;Abd-Eloneim-Elkhalifa;Narhung/Food,2004
2. Resistant starch derived from extruded corn starch and guar gum as affected by acid and surfactants: structural characterization;Adamu;Starch/Starke,2001
3. Resistant starch production from mango starch using a single-screw extruder;Agustiniano-Osornio;Journal of the Science of Food and Agriculture,2005
4. Fermentation of dietary starch in humans;Ahmed;American Journal of Gastroenterology,2000
5. Effects of amylose/amylopectin ratio and baking conditions on resistant starch formation and glycemic index;Akerberg;Journal of Cereal Science,1998
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2. Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes;International Journal of Food Properties;2022-12-28
3. Research Progress on Debranched Starch: Preparation, Characterization, and Application;Food Reviews International;2022-09-22
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