1. Food Technology Research Division, CSIR-Food Research Institute, Accra, Ghana
2. Department of Family and Consumer Sciences, University of Ghana, Accra, Ghana
3. Scientific Support Group, CSIR-Savanna Agriculture Research Institute, Nyankpala, Ghana
4. Department of Food Process Engineering, University of Ghana, Accra, Ghana
5. Department of Nutrition and Food Science, University of Ghana, Accra, Ghana