Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch-Reference-Cited by-同舟云学术

Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch

Published:2017-12-27 Issue:6 Volume:16 Page:1186-1200
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Beyene Getu¹,Solomon Felix R.¹²,Chauhan Raj D.¹,Gaitán‐Solis Eliana¹,Narayanan Narayanan¹,Gehan Jackson¹,Siritunga Dimuth³,Stevens Robyn L.¹,Jifon John⁴,Van Eck Joyce⁵,Linsler Edward⁵,Gehan Malia¹,Ilyas Muhammad¹,Fregene Martin¹,Sayre Richard T.⁶,Anderson Paul¹,Taylor Nigel J.¹^ORCID,Cahoon Edgar B.¹²^ORCID

Affiliation:

1. Donald Danforth Plant Science Center St. Louis MO USA

2. Center for Plant Science Innovation Department of Biochemistry E318 Beadle Center University of Nebraska‐Lincoln Lincoln NE USA

3. Department of Biology University of Puerto Rico Mayaguez Puerto Rico

4. Department of Horticultural Sciences Texas A&M AgriLife Research and Extension Center Weslaco TX USA

5. Boyce Thompson Institute Ithaca NY USA

6. New Mexico Consortium Los Alamos National Laboratory Los Alamos NM USA

Funder

Bill and Melinda Gates Foundation

U.S. Department of Agriculture

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.12862

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4. A virus‐derived stacked RNAi construct confers robust resistance to cassava brown streak disease;Beyene G.;Front. Plant Sci.,2016

5. Loss of CMD2‐mediated resistance to cassava mosaic disease in plants regenerated through somatic embryogenesis

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