Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch

Author:

Beyene Getu1,Solomon Felix R.12,Chauhan Raj D.1,Gaitán‐Solis Eliana1,Narayanan Narayanan1,Gehan Jackson1,Siritunga Dimuth3,Stevens Robyn L.1,Jifon John4,Van Eck Joyce5,Linsler Edward5,Gehan Malia1,Ilyas Muhammad1,Fregene Martin1,Sayre Richard T.6,Anderson Paul1,Taylor Nigel J.1ORCID,Cahoon Edgar B.12ORCID

Affiliation:

1. Donald Danforth Plant Science Center St. Louis MO USA

2. Center for Plant Science Innovation Department of Biochemistry E318 Beadle Center University of Nebraska‐Lincoln Lincoln NE USA

3. Department of Biology University of Puerto Rico Mayaguez Puerto Rico

4. Department of Horticultural Sciences Texas A&M AgriLife Research and Extension Center Weslaco TX USA

5. Boyce Thompson Institute Ithaca NY USA

6. New Mexico Consortium Los Alamos National Laboratory Los Alamos NM USA

Funder

Bill and Melinda Gates Foundation

U.S. Department of Agriculture

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference81 articles.

1. Relationship between abscisic acid and grain filling of rice and wheat;Bai X.;Plant Physiol. Commun.,1989

2. ADP-Glucose Pyrophosphorylase, a Regulatory Enzyme for Bacterial Glycogen Synthesis

3. J.R. Beeching K. Reilly R. Gómez‐Vásquez H. Li Y. Han M. Rodriguez H. Buschmann 2002 60 66

4. A virus‐derived stacked RNAi construct confers robust resistance to cassava brown streak disease;Beyene G.;Front. Plant Sci.,2016

5. Loss of CMD2‐mediated resistance to cassava mosaic disease in plants regenerated through somatic embryogenesis

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